Oatmeal Stout 20L - Beer Recipe - Brewer's Friend

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Oatmeal Stout 20L

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WH Brewery
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 21st 2020
1.044
1.011
4.4%
28.1
33.0
5.4
15.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale $ 3.10 / kg
$ 9.61 		38 3.75 68.4%
750 g Flaked Oats750 g Flaked Oats 33 2.2 16.5%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.6%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 6.6%
40 g German - Carafa II40 g Carafa II 32 425 0.9%
44 g Finland - Chocolate Malt44 g Chocolate Malt 31 338 1%
4,534 g / $ 9.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.55 44.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.46 27.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.07 27.8%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Slaked Lime Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.93 / each
$ 5.86
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 74 °C 67 °C 60 min
19.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Oatmeal Stout 20L" Irish Stout beer recipe by WH Brewery. All Grain, ABV 4.43%, IBU 28.08, SRM 32.95, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Roasted Barley, Carafa II, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 15:04 UTC