Stoned Pumpkin Ale 2020 Batch 2 - Beer Recipe - Brewer's Friend

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Stoned Pumpkin Ale 2020 Batch 2

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 21st 2020
1.066
1.011
7.2%
24.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Briess - Pale Ale Malt 2-Row4.7 lb Pale Ale Malt 2-Row 36.8 3.5 30.9%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 19.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 24.7%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 3.3%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.2%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 20.13 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 4.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp Pumpkin pie spice Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Single Infusion Infusion 155 °F 150 °F 60 min
1 gal Batch Sparge 75 °F 75 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.42 33.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.18 20.7  
Top off amount 0.07 0.3  
Volume into fermentor 5.25 21  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Stoned Pumpkin Ale 2020 Batch 2" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 7.16%, IBU 24.14, SRM 11.23, Fermentables: (Pale Ale Malt 2-Row, Standard 6-Row, Rice Hulls, Pumpkin (canned), Crystal 60L, Brown Malt, Brown Sugar) Hops: (Willamette) Other: (Kerry Whirlfloc T, Yeast Nutrient, Pumpkin pie spice)
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  • Last Updated: 2020-12-04 23:23 UTC