Daisey Maisey Blonde - Beer Recipe - Brewer's Friend

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Daisey Maisey Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 20th 2020
1.048
1.008
5.3%
28.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 44.4%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 44.4%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.4%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 First Wort 60 min 16.88 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.5 Aroma 10 min 6.67 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 5.5 Hop Stand 0 min 3.43 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.4 Hop Stand 0 min 1.37 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 148 °F 60 min
4 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Daisey Maisey Blonde" Blonde Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.29%, IBU 28.36, SRM 4.37, Fermentables: (Extra pale malt, Premium 2-Row, White Wheat, Acidulated, Honey Malt) Hops: (Cascade, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2022-05-15 21:47 UTC