RIS 2.0b - Beer Recipe - Brewer's Friend

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RIS 2.0b

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triple Point
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday November 20th 2020
1.090
1.022
8.9%
46.1
46.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 68.9%
2.75 lb Munich - Light 10L2.75 lb Munich - Light 10L 33 10 13.8%
1.38 lb German - Chocolate Rye1.38 lb Chocolate Rye 31 240 6.9%
0.69 lb American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.69 lb Briess - Roasted Barley0.69 lb Roasted Barley 33.1 300 3.5%
0.69 lb Briess - Chocolate0.69 lb Chocolate 25 350 3.5%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Pacific Gem0.91 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 46.11 100%
0.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.75 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 164 °F 155 °F 90 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9.16 36.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 11.9 47.6
Equipment Profile Used: System Default
"RIS 2.0b" Russian Imperial Stout beer recipe by Triple Point. All Grain, ABV 8.91%, IBU 46.11, SRM 46.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Rye, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Pacific Gem) Other: (Gypsum)
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  • Last Updated: 2021-01-05 18:01 UTC