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Northern Hellish

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grant Tickle
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday November 18th 2020
1.044
1.007
4.9%
22.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Pilsner3.85 kg Pilsner 38 1.6 77%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 10%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sticklebract6 g Sticklebract Hops Leaf/Whole 11.5 First Wort 90 min 10.19 9.1%
40 g Taiheke40 g Taiheke Hops Leaf/Whole 7 Whirlpool 20 min 6.83 60.6%
20 g Sticklebract20 g Sticklebract Hops Leaf/Whole 11.5 Whirlpool 20 min 5.61 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 74 °C 67 °C 90 min
20.68 L Fly Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20.5
Total: 29.9  
Equipment Profile Used: System Default
"Northern Hellish" Munich Helles beer recipe by Grant Tickle. All Grain, ABV 4.87%, IBU 22.63, SRM 4.04, Fermentables: (Pilsner, BEST Chit Malt, CaraHell, Vienna) Hops: (Sticklebract, Taiheke) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2021-04-18 12:42 UTC