Scottish Pippen - Beer Recipe - Brewer's Friend

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Scottish Pippen

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday November 17th 2020
1.033
1.010
3.0%
13.2
19.7
5.4
7.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter $ 1.80 / lb
$ 3.60 		37 3 51.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.79 / lb
$ 0.90 		35.4 60 12.9%
8 oz Weyermann - Melanoidin8 oz Melanoidin $ 1.99 / lb
$ 1.00 		34.5 27 12.9%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White $ 1.20 / lb
$ 0.60 		39.1 2.5 12.9%
4 oz Briess - Chocolate4 oz Chocolate $ 1.89 / lb
$ 0.47 		25 350 6.5%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 3.2%
62 oz / $ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Archer0.5 oz Archer Hops $ 0.37 / oz
$ 0.19 		Pellet 4.5 Boil 60 min 13.21 100%
0.50 oz / $ 0.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.15
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.12 psi       Temp: 45 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Single Step Mash Infusion 158 °F 156 °F 90 min
Mash out Temperature 156 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.27 21.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Scottish Pippen" Scottish Light beer recipe by GuzBrew. BIAB, ABV 2.97%, IBU 13.21, SRM 19.73, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel Malt - 60L, Melanoidin, Wheat Malt, White, Chocolate, Brown Sugar) Hops: (Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2020-11-24 21:01 UTC