Christmas Stout 2020 - Beer Recipe - Brewer's Friend

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Christmas Stout 2020

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.049
1.012
4.9%
38.2
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 41.6%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 25.2%
8 oz Prunes (dried)8 oz Prunes (dried) 19.8 0 6.3%
4 oz Molasses4 oz Molasses 36 80 3.2%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 9.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 6.3%
8 oz Peated Malt8 oz Peated Malt 38 2.5 6.3%
2 oz German - Carafa II2 oz Carafa II 32 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 35.14 80%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.2 Aroma 0 min 3.08 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Whirlpool 30 min.
1 oz Sweet Orange Peel Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.89 11.5  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"Christmas Stout 2020" Sweet Stout beer recipe by John C. Smith. Extract, ABV 4.92%, IBU 38.23, SRM 36.79, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Traditional Dark, Prunes (dried), Molasses) Steeping Grains: (Roasted Barley, Chocolate, Peated Malt, Carafa II) Hops: (Nugget) Other: (Coffee, Sweet Orange Peel)
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  • Last Updated: 2020-11-15 18:28 UTC