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Nah Now IPA

191 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 14th 2020
1.063
1.010
6.9%
44.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 63.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Blanc0.5 kg Belgian Candi Syrup - Blanc 42 0 11.7%
300 g Raw Honey300 g Raw Honey 68.5 20 7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.3%
3.60 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
260 g Belgian - Biscuit260 g Biscuit 35 23 6.1%
300 g United Kingdom - Amber300 g Amber 32 27 7%
110 g German - CaraRye110 g CaraRye 34 67 2.6%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 11 Boil 45 min 44.2 31.8%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Leaf/Whole 7.2 Dry Hop Day 2 36.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop Day 5 31.8%
110 g / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bangkok MWA tap water, Thailand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 40 20 30 90
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 26.5
Mash volume with grains (equipment estimates 27.4 L) 27
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Nah Now IPA" American IPA beer recipe by cookie. Extract, ABV 6.86%, IBU 44.2, SRM 9.1, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Blanc, Raw Honey, Rolled Oats) Steeping Grains: (Biscuit, Amber, CaraRye) Hops: (Falconer's Flight, Cascade, Citra)
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  • Last Updated: 2020-11-14 06:27 UTC