Wanderers - IPA - Beer Recipe - Brewer's Friend

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Wanderers - IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 12th 2020
1.071
1.019
6.8%
61.5
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 24.66 3.6%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 18.95 3.6%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 10 min 17.88 7.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 150 °F 15 min 14.3%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 150 °F 15 min 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 115 °F 10 min 7.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 115 °F 10 min 7.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Dry Hop at 68 °F 5 days 14.3%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 68 °F 4 days 14.3%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Dry Hop at 68 °F 3 days 7.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 2 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
1 ml True Terpenes - Northern Lights Profile Other Kegging 2 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Wanderers - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.75%, IBU 61.49, SRM 4.93, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Cascade (7 AA), Chinook (13 AA), Yakima Valley Hops - Strata (12 AA), AU Ella, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, True Terpenes - Northern Lights Profile)
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  • Last Updated: 2020-11-12 23:26 UTC