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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.057
1.015
5.5%
49.7
36.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Munich Malt110 lb Munich Malt 37.3 10 62.9%
10 lb American - White Wheat10 lb American - White Wheat 40 2.8 5.7%
10 lb American - Rye10 lb Rye 38 3.5 5.7%
10 lb Belgian - Special B10 lb Special B 34 115 5.7%
8 lb Simpsons - Light Crystal8 lb Light Crystal 34 39 4.6%
6 lb Maltodextrin6 lb Maltodextrin 39 0 3.4%
14 lb American - Chocolate14 lb Chocolate 29 350 8%
7 lb American - Roasted Barley7 lb American - Roasted Barley 33 300 4%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Cascade3 lb Cascade Hops Pellet 6.3 Boil 15 min 29.72 75%
1 lb Cascade1 lb Cascade Hops Pellet 6.3 Boil 60 min 19.97 25%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash --
1 oz Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.33 gal (265.33 qt) 52.81 211.3  
Strike water volume at mash thickness of 1.25 qt/lb 52.81 211.3  
Mash volume with grains 66.33 265.3  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume 58.08 232.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 93.9 g | 375.6 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 86.1 g | 344.4 qt) 90 360  
Estimated amount in fermentor 90 360  
Total: 110.89 443.6
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by welcha1. All Grain, ABV 5.47%, IBU 49.69, SRM 36.78, Fermentables: ( Munich Malt, American - White Wheat, Rye, Special B, Light Crystal, Maltodextrin, Chocolate, American - Roasted Barley) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 15:19 UTC