Black IPA_v6 - Beer Recipe - Brewer's Friend

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Black IPA_v6

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 7th 2020
1.069
1.013
7.3%
94.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 83.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.1%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 60 min 44.32 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 17.43 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 20.18 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 11.25 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 1 min 1.5 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.78 39.1  
Mash volume with grains 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Black IPA_v6" Specialty IPA: Black IPA beer recipe by HelzBelz. BIAB, ABV 7.34%, IBU 94.69, SRM 43.3, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Victory Malt, Carafa Special Type II, Midnight Wheat Malt, Roasted Barley) Hops: (Chinook, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 15:18 UTC