Creamy Dark 2020 - Beer Recipe - Brewer's Friend

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Creamy Dark 2020

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 5th 2020
1.047
1.011
4.7%
50.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 18%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 4.5%
5 oz American - Blackprinz5 oz Blackprinz 36 500 5.6%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 53.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 48.25 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 15 min 2.46 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 140 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Temperature 162 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.14 20.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Creamy Dark 2020" Schwarzbier beer recipe by MetallHed. BIAB, ABV 4.7%, IBU 50.71, SRM 25.2, Fermentables: (Red Wheat, Aromatic Malt, Blackprinz, BEST Munich, Flaked Oats) Hops: (Magnum, Saaz) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 18:57 UTC