KenCali Common
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.48 |
37.5% |
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
5.98 |
37.5% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
22.46 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
-- |
152 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35.1 qt)
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"KenCali Common" California Common beer recipe by Huggs. BIAB, ABV 5.16%, IBU 22.46, SRM 12.77, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 01:41 UTC