Pyramid Outburst clone 1g - Beer Recipe - Brewer's Friend

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Pyramid Outburst clone 1g

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday October 31st 2020
1.080
1.015
8.5%
82.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 63.3%
1.15 lb Dark Munich1.15 lb Dark Munich 36 10 29.1%
2.75 oz American - Caramel / Crystal 40L2.75 oz Caramel / Crystal 40L 34 40 4.4%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
3.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Nugget0.18 oz Nugget Hops Pellet 14 Boil 60 min 41.38 11.9%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 32.81 13.2%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 Boil 5 min 5.27 15.2%
0.23 oz CTZ0.23 oz CTZ Hops Pellet 15.5 Boil 1 min 2.52 15.2%
0.23 oz Cascade0.226 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
0.23 oz Centennial0.226 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.9%
0.23 oz Simcoe0.226 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.9%
1.52 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.73 6.9  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.8 11.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Pyramid Outburst clone 1g" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 81.99, SRM 11.45, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Nugget, Chinook, Cascade, CTZ, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 20:53 UTC