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found porter

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday October 26th 2020
1.083
1.019
8.3%
57.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.2%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Munich Malt1.5 lb Munich Malt 36 7 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.56 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.22 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.51 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
"found porter" Robust Porter beer recipe by Brewer #222737. All Grain, ABV 8.32%, IBU 57.28, SRM 45.64, Fermentables: (Extra Dark Crystal 120L, Maris Otter Pale, Munich Malt, Carapils (Dextrine Malt), Black Patent, Chocolate, Flaked Oats) Hops: (Nugget, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 18:09 UTC