Juicy Brucy (Golden "bruxellensis" Trois) - Beer Recipe - Brewer's Friend

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Juicy Brucy (Golden "bruxellensis" Trois)

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 13.91 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday October 26th 2020
1.062
1.014
6.3%
14.6
6.3
5.2
51.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg United Kingdom - Golden Promise3.11 kg Golden Promise $ 5.40 / kg
$ 16.79 		37 3 61.5%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt $ 4.80 / kg
$ 1.68 		37.7 2.2 6.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats $ 0.17 / kg
$ 0.06 		33 2.2 6.9%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen $ 4.80 / kg
$ 4.80 		37 1.9 19.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late fermenter addition) $ 6.50 / kg
$ 1.63 		39 0 4.9%
5.06 kg / $ 24.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior (16 AA) / 60 Grams15 g Warrior (16 AA) / 60 Grams Hops $ 0.12 / g
$ 1.87 		Pellet 16 Boil 10 min 14.58 11.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops $ 0.12 / g
$ 2.49 		Pellet 11 Whirlpool at 75 °C 15 min 15.7%
10 g Galaxy (14.25 AA) / 170 Grams10 g Galaxy (14.25 AA) / 170 Grams Hops $ 0.11 / g
$ 1.12 		Pellet 14.25 Whirlpool at 75 °C 15 min 7.9%
16 g Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops $ 0.11 / g
$ 1.76 		Pellet 12.5 Whirlpool at 75 °C 15 min 12.6%
5 g Citra (11 AA)5 g Citra (11 AA) Hops $ 0.12 / g
$ 0.62 		Pellet 11 Dry Hop Day 3 3.9%
5 g Galaxy (14.25 AA) / 170 Grams5 g Galaxy (14.25 AA) / 170 Grams Hops $ 0.11 / g
$ 0.56 		Pellet 14.25 Dry Hop Day 3 3.9%
4 g Mosaic (12.5 AA) / 50 Grams4 g Mosaic (12.5 AA) / 50 Grams Hops $ 0.11 / g
$ 0.44 		Pellet 12.5 Dry Hop Day 3 3.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops $ 0.12 / g
$ 2.49 		Pellet 11 Dry Hop (High Krausen) Day 7 15.7%
16 g Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops $ 0.11 / g
$ 1.76 		Pellet 12.5 Dry Hop (High Krausen) Day 7 12.6%
16 g Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops $ 0.11 / g
$ 1.76 		Pellet 12.5 Dry Hop (High Krausen) Day 7 12.6%
127 g / $ 14.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.50 g Yeast Nutrient Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
5.92 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
6.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 14.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.2 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 13
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Experiment to see to see if WLP644 makes the recipe even juicier.

Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/

Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.

I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping

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  • Last Updated: 2021-09-20 22:21 UTC
  • Snapshot Created: 2020-10-26 10:42 UTC