ALEiens Barrel Stout - Beer Recipe - Brewer's Friend

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ALEiens Barrel Stout

324 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday October 23rd 2020
1.097
1.025
9.6%
46.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale Ale Malt15 lb Pale Ale Malt 39 2 71.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Munich Dark1 lb Munich Dark 37 15.5 4.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.4%
8 oz Proximity - Roasted Barley8 oz Roasted Barley 33 475 2.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 4.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
2 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"ALEiens Barrel Stout" Imperial Stout beer recipe by Klumsy. BIAB, ABV 9.55%, IBU 46.14, SRM 50, Fermentables: (Pale Ale Malt, Chocolate, Flaked Oats, Munich Dark, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 75L, DME Golden Light, Caramunich Type 1) Hops: (Warrior) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 01:15 UTC