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IPa 2020

10181 calories 919.7 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10181 calories (Per 19L)
Carbs: 919.7 g (Per 19L)
Created: Wednesday October 21st 2020
1.058
1.011
6.3%
48.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich3.5 kg Munich 38 6 68.6%
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 13.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.9%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.48 28.6%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 10 min 10.39 21.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.93 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g AGAR Water Agt Mash 15 min.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
0.03 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 74 °C 67 °C 60 min
12.6 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"IPa 2020" No Profile Selected beer recipe by Fran52k. All Grain, ABV 6.27%, IBU 48.8, SRM 8.92, Fermentables: (Munich, Pale Ale, Flaked Oats, Cara 20L, Caramel / Crystal 10L) Hops: (Chinook, Nugget, Simcoe, Mosaic) Other: (AGAR, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 14:24 UTC