Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 20th 2020
1.039
1.010
3.9%
28.0
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 10.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 10.7%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 10.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.09 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 10.86 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 10 6 10 30.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.19 28.7  
Mash volume with grains 7.75 31  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Total: 7.19 28.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #218711. BIAB, ABV 3.85%, IBU 27.95, SRM 39.34, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Crystal 50L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:52 UTC