LEFT OVER OATMEAL STOUT - Beer Recipe - Brewer's Friend

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LEFT OVER OATMEAL STOUT

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 20th 2020
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1.051
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
3 lb Dark Munich3 lb Dark Munich 36 10 27.3%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.5 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.91 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"LEFT OVER OATMEAL STOUT" Oatmeal Stout beer recipe by Shimmergloom. All Grain, ABV 5.32%, IBU 27.42, SRM 30.65, Fermentables: (Maris Otter Pale, Dark Munich, Honey Malt, Chocolate, Black Malt, Roasted Barley, Flaked Oats) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 20:24 UTC