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Schwartz

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 19th 2020
1.049
1.011
5.0%
24.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Carafa II6.5 lb Carafa II 32 425 2.6%
13 lb Weyermann - Carahell13 lb Carahell 34 10 5.3%
13 lb American - Chocolate13 lb Chocolate 29 350 5.3%
18 lb Munich - Light 10L18 lb Munich - Light 10L 33 10 7.3%
52 lb Munich Dark52 lb Munich Dark 34 32 21.2%
143 lb Root Shoot Malting - Genie Pale 2-Row143 lb Genie Pale 2-Row 36 2 58.2%
245.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Opal13 oz Opal Hops Pellet 8.7 Boil 60 min 17.66 33.3%
26 oz Opal26 oz Opal Hops Pellet 8.7 Boil 5 min 7.04 66.7%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
52 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
104 g Epsom Salt Water Agt Mash 1 hr.
156 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.96 gal (531.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.96 gal (483.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.7 gal (446.81 qt) 92.06 368.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.06 368.3  
Mash volume with grains 111.7 446.8  
Grain absorption losses -30.69 -122.8  
Remaining sparge water volume (equipment estimates 71.84 g | 287.4 qt) 88.88 355.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.96 g | 531.9 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 180.94 723.8
Equipment Profile Used: System Default
"Schwartz" Schwarzbier beer recipe by Brewer #337823. All Grain, ABV 5%, IBU 24.7, SRM 28.47, Fermentables: (Carafa II, Carahell, Chocolate, Munich - Light 10L, Munich Dark, Genie Pale 2-Row) Hops: (Opal) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-10-19 14:50 UTC