Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 19th 2020
1.046
1.010
4.8%
17.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt 38 1.7 73.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.5%
500 g Crisp Malting - Munich Malt500 g Munich Malt 37 10 11.5%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 3.4%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.12 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.23 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4.93 ml Phosphoric acid Water Agt Mash 1 hr.
1.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 60 min
8.5 L -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 33.8
Mash volume with grains (equipment estimates 33.4 L) 36.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -3.8
Post boil Volume (equipment estimates 21.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Session Pale" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 4.8%, IBU 17.35, SRM 4.88, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Munich Malt, Caramalt 15L) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 11:24 UTC