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American pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 19th 2020
1.050
1.012
4.9%
42.9
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 77.6%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 18.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 30.57 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.04 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.52 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 17.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.8
Mash volume with grains (equipment estimates 38.1 L) 39
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by BT Justice. BIAB, ABV 4.88%, IBU 42.87, SRM 4.89, Fermentables: (American Ale Malt, BEST Munich, Carapils) Hops: (Magnum, Cascade, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-10-19 00:40 UTC