This Beer Identifies as Iron Mash Champion - Beer Recipe - Brewer's Friend

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This Beer Identifies as Iron Mash Champion

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 17th 2020
1.071
1.018
7.0%
63.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17 Boil 60 min 12.55 2.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 16.64 8.5%
6 oz Eureka6 oz Eureka Hops Pellet 17 Whirlpool 20 min 33.95 25.5%
2 oz Eureka2 oz Eureka Hops Pellet 17 Dry Hop at 66 °F 7 days 8.5%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 66 °F 7 days 8.5%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 69 °F 3 days 12.8%
8 oz Eureka8 oz Eureka Hops Pellet 17 Dry Hop at 69 °F 3 days 34%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Sparge 1 hr.
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
11.76 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Curry Powder Spice Whirlpool 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.7 8 46 149.5 50.6 8.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Single Infusion Strike 162 °F 150 °F 60 min
8.1 gal Mash out Sparge 168 °F 168 °F 15 min
3.9 gal Leftover sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 11.23 g | 44.9 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 10.95 43.8  
Total: 16.38 65.5
Equipment Profile Used: System Default
"This Beer Identifies as Iron Mash Champion" Specialty IPA: New England IPA beer recipe by Timothy Murphy. All Grain, ABV 7.02%, IBU 63.15, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Eureka, Citra LupuLN2 (Cryo)) Other: (Campden Tablet, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Curry Powder)
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  • Last Updated: 2020-10-25 00:33 UTC