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Negra Modelo Clone Munich Dunkel

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.55 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Errante
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.057
1.009
6.2%
22.7
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb The Swaen - Swaen Pilsner22 lb Swaen Pilsner 38 2 68.2%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 21.7%
1.27 lb American - Caramel / Crystal 60L1.27 lb Caramel / Crystal 60L 34 60 3.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
32.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 25 min 10.25 37.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 25 min 8.88 37.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 10 min 3.56 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
10 g Epsom Salt Water Agt Mash 90 min.
10 g Gypsum Water Agt Mash 90 min.
4.23 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3.40 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dark Lager (Munich Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.23 gal mash in protein rest Strike 132 °F 122 °F 30 min
13.23 gal mash Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing strike water volume to 9.42 gal (37.67 qt) and adding 2.68 gal (10.73 qt) sparge/top-off. 12.1 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.1 48.4  
Mash volume with grains 14.68 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 12.73 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.55 g | 78.2 qt) 20.55 82.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.3 73.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.3 g | 73.2 qt) 17 68  
Total: 24.83 99.3
Equipment Profile Used: System Default
 
Notes

90 min mash
mash @ 122 for 30 mins
mash @ 152 for 60 mins

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  • Last Updated: 2020-10-18 15:34 UTC