1791 NEIPA - Beer Recipe - Brewer's Friend

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1791 NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 12th 2020
1.060
1.012
6.2%
33.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canada Malting - NEW ENGLANDER MALT10.5 lb NEW ENGLANDER MALT 37 2.9 80.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.85 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.61 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 7 min 14.39 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 164 °F 152 °F 60 min
5.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-08-18 21:43 UTC