The OG IMP Stout - Beer Recipe - Brewer's Friend

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The OG IMP Stout

353 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday October 11th 2020
1.106
1.023
11.0%
50.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 52%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.50 lb Munich0.5 lb Munich 38 6 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Chinook14 g Chinook Hops Pellet 12.5 Boil 90 min 18.01 22.2%
21 g BSG - Chinook21 g Chinook Hops Pellet 12.5 Boil 60 min 25.26 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 4.66 22.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 3.01 22.2%
63 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 10.91 43.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 12.83 51.3  
Grain absorption losses (steeping) -3 -12  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.1 16.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.01 60
Equipment Profile Used: System Default
"The OG IMP Stout" No Profile Selected beer recipe by crispieus. Extract, ABV 10.95%, IBU 50.94, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 120L, Special Roast, White Wheat, Flaked Oats, Vienna, Black Malt, Munich, Belgian Candi Syrup - D-180) Hops: (Chinook, Willamette)
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  • Last Updated: 2020-10-25 17:27 UTC