Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 7th 2020
1.072
1.018
7.1%
25.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 55.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.8%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 13.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 120 °F 3 min 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 120 °F 30 min 7.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
Burial
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Va Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.84 g | 11.3 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 3.76 15.1  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Everyday IPA" Specialty IPA: New England IPA beer recipe by cpolk. All Grain, ABV 7.05%, IBU 25.53, SRM 4.7, Fermentables: (American - Pale 2-Row, Pilsner, American - Carapils (Dextrine Malt), Flaked Corn, Flaked Oats, Golden Naked Oats) Hops: (Citra, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 20:17 UTC