Hazy DIPA - Beer Recipe - Brewer's Friend

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Hazy DIPA

276 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday October 5th 2020
1.083
1.019
8.4%
46.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Vienna4.4 lb Vienna 35 4 19.7%
8.80 lb American - Pale Ale8.8 lb Pale Ale 37 3.5 39.4%
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 19.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 6.3%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 9.8%
1.15 lb Belgian Candi Sugar - Amber/Brown (60L)1.15 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.1%
22.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.46 oz Azacca2.46 oz Azacca Hops Pellet 15 Whirlpool 10 min 21.26 11.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.34 4.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.49 4.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.03 4.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.32 4.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 4.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 4.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 13.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
21.96 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 5.14 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 5.24 21  
Going into fermentor 6.5 26  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Hazy DIPA" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 8.41%, IBU 46.44, SRM 11.93, Fermentables: (Vienna, Pale Ale, Pilsner, Flaked Oats, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Azacca, Citra, Chinook, Cascade, Simcoe, Mosaic)
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  • Last Updated: 2022-05-18 23:14 UTC