Sam Adams Rebel IPA Clone - Beer Recipe - Brewer's Friend

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Sam Adams Rebel IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 4th 2020
1.066
1.017
6.5%
29.9
11.2
n/a
65.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Light13 lb Liquid Malt Extract - Light $ 5.00 / lb
$ 65.00 		35 4 60.5%
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 30.2%
19.50 lbs / $ 65.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 15.33 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 5.75 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 1.45 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.27 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.36 g | 45.4 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 3.76 15  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.65 6.6  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.

Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.

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  • Last Updated: 2021-03-14 11:53 UTC