Houseman #3 - Beer Recipe - Brewer's Friend

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Houseman #3

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 2nd 2020
1.051
1.010
5.4%
38.4
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Maris Otter Pale Ale Malt16 lb Maris Otter Pale Ale Malt 38 2.65 69.6%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 8.7%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 8.7%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 8.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 2.2%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle2 oz Fuggle Hops Pellet 5 Boil 60 min 18.11 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 15 min 16 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 180 °F 10 min 4.32 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion 154 °F 154 °F 60 min
3 gal Batch Sparge 154 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.78 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.7 gal (22.78 qt) sparge/top-off. 15.86 63.4  
Strike water volume (equipment estimates 15.35 g | 61.4 qt) 15.86 63.4  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 17.7 70.8  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.16 g | 44.6 qt) 10.5 42  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Houseman #3" English Porter beer recipe by shrob. BIAB, ABV 5.44%, IBU 38.42, SRM 26.32, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal 80L, Munich Type II, Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2020-10-02 14:19 UTC