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Kogui

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Wednesday September 30th 2020
1.072
1.015
7.5%
45.0
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Vienna30 kg Vienna 37 4 43.9%
26 kg German - Wheat Malt26 kg Wheat Malt 37 2 38.1%
1.80 kg German - Chocolate Wheat1.8 kg Chocolate Wheat - (late mash tun addition) 31 413 2.6%
5 kg German - CaraMunich III5 kg CaraMunich III - (late mash tun addition) 34 57 7.3%
0.50 kg Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 0.7%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 5.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.5%
68.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 9.9 Boil 60 min 33.78 46.2%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 6.5 Boil 30 min 8.52 23.1%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6.5 Boil 10 min 2.68 15.4%
100 g Perle100 g Perle Hops Pellet 8.5 Boil 0 min 15.4%
650 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
222.09 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
800 g orange Water Agt Mash 15 min.
7.90 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 55.2 gal (220.8 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 43.21 gal (172.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.58 gal (286.31 qt) 59.53 238.1  
Strike water volume at mash thickness of 1.58 qt/lb 59.53 238.1  
Grain absorption losses -18.04 -72.2  
Remaining sparge water volume 11.58 46.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 55.2 g | 220.8 qt) 52.83 211.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.4  
Post boil volume (equipment estimates 50.47 g | 201.9 qt) 52.83 211.3  
Estimated amount in fermentor 52.83 211.3  
Total: 71.11 284.4
Equipment Profile Used: System Default
"Kogui" Weizenbock beer recipe by John Walker Alvarez Rincon. All Grain, ABV 7.47%, IBU 44.99, SRM 25.03, Fermentables: (Vienna, Wheat Malt, Chocolate Wheat, CaraMunich III, BEST Black Malt eXtra, Rolled Oats, Acidulated Malt) Hops: (Centennial, Northern Brewer, Perle) Other: (orange, Whirlfloc)
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  • Last Updated: 2022-11-08 17:24 UTC