Kogui - Beer Recipe - Brewer's Friend

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Kogui

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 30th 2020
1.062
1.013
6.4%
49.4
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Vienna30 kg Vienna 37 4 43.9%
26 kg German - Wheat Malt26 kg Wheat Malt 37 2 38.1%
1.80 kg German - Chocolate Wheat1.8 kg Chocolate Wheat - (late mash tun addition) 31 413 2.6%
5 kg German - CaraMunich III5 kg CaraMunich III - (late mash tun addition) 34 57 7.3%
0.50 kg Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 0.7%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 5.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.5%
68.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 9.9 Boil 60 min 37.07 46.2%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 6.5 Boil 30 min 9.35 23.1%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6.5 Boil 10 min 2.94 15.4%
100 g Perle100 g Perle Hops Pellet 8.5 Boil 0 min 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g orange Water Agt Mash 15 min.
7.90 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.09 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.47 L. Suggest reducing initial water volume to 0.32 L and adding 225.07 L sparge/top-off. 225.4
Strike water volume at mash thickness of 3.3 L/kg 225.4
Mash volume with grains 270.5
Grain absorption losses -68.3
Remaining sparge water volume 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 191.1 L) 200
Estimated amount in fermentor 200
Total: 269.2  
Equipment Profile Used: System Default
"Kogui" Weizenbock beer recipe by John Walker Alvarez Rincon. All Grain, ABV 6.41%, IBU 49.36, SRM 25.03, Fermentables: (Vienna, Wheat Malt, Chocolate Wheat, CaraMunich III, BEST Black Malt eXtra, Rolled Oats, Acidulated Malt) Hops: (Centennial, Northern Brewer, Perle) Other: (orange, Whirlfloc)
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  • Last Updated: 2023-02-16 23:09 UTC