Wonder Dubell 50l - Beer Recipe - Brewer's Friend

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Wonder Dubell 50l

203 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yapay
No Chill: 45 minute extended hop boil time
Calories: 203 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Wednesday September 30th 2020
1.062
1.010
6.8%
15.8
12.7
5.7
11,706.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg BA Malt - Pilsen11.7 kg Pilsen $ 480.00 / kg
$ 5,616.00 		37 2 80.7%
0.50 kg BA Malt - Munich0.5 kg Munich $ 450.00 / kg
$ 225.00 		38 7 3.4%
0.90 kg Weyermann - CaraAmber0.9 kg CaraAmber $ 650.00 / kg
$ 585.00 		37 27 6.2%
1.40 kg Belgian Candi Sugar - Amber/Brown (60L)1.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
14.50 kg / $ 6,426.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 15.78 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 120.00 / g
$ 2,640.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
Fermentis - Safale T-58
Amount:
22 Grams
Cost:
$ 120.00 / g
$ 2,640.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 5,280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 5 73 84.2 52.8 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L 15 mins Infusion 65 °C 55 °C 60 min
40 mins Infusion -- 63 °C 45 min
Mash out Top Off -- 73 °C 5 min
53 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 29.7 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Wonder Dubell 50l" Belgian Dubbel beer recipe by Yapay. All Grain, ABV 6.78%, IBU 15.78, SRM 12.65, Fermentables: (Pilsen, Munich, CaraAmber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-03-12 19:58 UTC