Vattola ESB - Beer Recipe - Brewer's Friend

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Vattola ESB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 30th 2020
1.052
1.013
5.2%
32.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - No.19 Floor Malt Maris Otter4.5 kg No.19 Floor Malt Maris Otter 37 3 78.9%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 12.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.87 14.3%
20 g Target20 g Target Hops Leaf/Whole 10.5 Boil 15 min 6.34 17.9%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.4 Boil 10 min 3.27 17.9%
16 g Magnum16 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 9.64 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.02 17.9%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 10 min 5.07 17.9%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates -5 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18  
Equipment Profile Used: System Default
"Vattola ESB" Strong Bitter beer recipe by Brewer #336095. All Grain, ABV 5.15%, IBU 32.2, SRM 15.1, Fermentables: (No.19 Floor Malt Maris Otter, Munich - Light 10L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Target, Challenger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 12:01 UTC