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Episode 199

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday September 30th 2020
1.050
1.011
5.0%
32.4
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 35%
14 oz Weyermann - Caramunich Type 314 oz Caramunich Type 3 34 57 8.8%
16 oz German - Carapils16 oz Carapils 35 1.3 10%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 1.3%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 25.79 75%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 6.61 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.3 gal Strike 150 °F 60 min
1 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
2 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.58 g | 30.3 qt) 6.55 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.3 29.2
"Episode 199" Altbier beer recipe by William C Bellavance Jr. All Grain, ABV 5.04%, IBU 32.39, SRM 12.9, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carapils, De-Husked Caraf I) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-10-23 20:45 UTC