Candied Yams - Beer Recipe - Brewer's Friend

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Candied Yams

398 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yerp
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Monday September 28th 2020
1.118
1.034
11.0%
20.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter3.3 lb Maris Otter 38 2.3 27.1%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 16.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
30 oz Corn Sugar - Dextrose30 oz Corn Sugar - Dextrose 42 0.5 15.4%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Whirlpool at 108 °F 0 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 20.5 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Yams Flavor Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Candied Yams" American Stout beer recipe by Yerp. All Grain, ABV 11.03%, IBU 20.5, SRM 50, Fermentables: (Maris Otter, CaraMunich III, Midnight Wheat Malt, Lactose (Milk Sugar), Golden Promise, Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Mt. Hood, Chinook) Other: (Yams)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 16:54 UTC