Pavlova Party Pale - Beer Recipe - Brewer's Friend

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Pavlova Party Pale

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday September 27th 2020
1.058
1.020
5.0%
32.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 38.8%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 38.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.1%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 6.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.45 3.2%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 77 °C 20 min 6.98 13.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 6.41 13.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 20 min 5.63 13.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 18.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 18.4%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Bean Spice Secondary 4 days
200 g passion fruit pulp Flavor Secondary 4 days
200 g mango cheeks Flavor Secondary 4 days
200 g strawberries Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 45 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.4 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?!

Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’.

Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.

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  • Last Updated: 2020-10-01 06:19 UTC