Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Casey
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 27th 2020
1.054
1.017
4.9%
64.3
11.5
5.6
1.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 38.7%
6 lb Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen 37.7 1.5 29%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.69 / lb
$ 0.85 		34 60 2.4%
3 oz American - Black Barley3 oz American - Black Barley - (late mash tun addition) $ 1.99 / lb
$ 0.37 		27 530 0.9%
5 lb Red X5 lb Red X 36 12 24.2%
20.69 lbs / $ 1.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.5 Boil 50 min 29.13 22.2%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 40 min 21.82 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 12.11 22.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.1 Whirlpool 0 min 1.21 11.1%
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.72 26.9  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.59 -10.3  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 9.11 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.02 g | 44.1 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.48 g | 45.9 qt) 11 44  
Total: 15.84 63.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Casey. All Grain, ABV 4.89%, IBU 64.27, SRM 11.53, Fermentables: ( Premium 2-Row, Pure Idaho Pilsen, American - Red Wheat, American - Caramel / Crystal 60L, American - Black Barley, Red X) Hops: (Summit, Nugget, Centennial, Cluster)
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  • Last Updated: 2020-12-31 21:27 UTC