Chocolate Oatmeal Stout 2020 - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout 2020

276 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 276 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Saturday September 26th 2020
1.083
1.020
8.4%
31.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 41.3%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 27.5%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 12.5%
25 lb Bairds - Chocolate Malt25 lb Chocolate Malt 31 500 6.3%
18 lb American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 60 4.5%
10 lb Bairds - Roasted Barley10 lb Roasted Barley 33 600 2.5%
12 lb Castle Malting - Château Special Belgium12 lb Château Special Belgium 34 115 3%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 2.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 16.9 Boil 60 min 30.98 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
40 g Epsom Salt Water Agt Boil 1 hr.
15 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 162 °F 152 °F 60 min
45.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.85 gal (491.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.85 gal (443.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.85 g | 491.4 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 128 512  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128 g | 512 qt) 120 480  
Total: 185.25 741
Equipment Profile Used: System Default
 
Notes

Use 2oz Natural Chocolate Extract at Brite.

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  • Last Updated: 2020-09-26 02:48 UTC