Dark Phoenix - Beer Recipe - Brewer's Friend

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Dark Phoenix

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.059
1.014
5.9%
23.8
31.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 42.3%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 38.5%
0.25 lb Bestmalz - BEST Smoked0.25 lb BEST Smoked 35.4 2.5 3.2%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 6.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.2%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 3.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 19.86 50%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 5 min 3.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 oz Coriander Seed Spice Boil 44 min.
0.50 oz Sweet Orange Peel Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.56 gal Strike 160 °F 152 °F 60 min
5.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Dark Phoenix" American Brown Ale beer recipe by AdamCrum. All Grain, ABV 5.87%, IBU 23.82, SRM 31.59, Fermentables: (LME Traditional Dark, DME Traditional Dark, BEST Smoked, Chocolate Rye, Black Malt, Flaked Rye, Flaked Oats) Hops: (Phoenix) Other: (Whirlfloc, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:48 UTC