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Texas Common

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Reynolds
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday February 7th 2014
1.080
1.022
8.2%
80.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.2%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 7.5%
5 lb German - CaraRed5 lb CaraRed 34 20 7.5%
4 lb German - CaraHell4 lb CaraHell 34 11 6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz Magnum5.25 oz Magnum Hops Pellet 15 Boil 60 min 54.29 33.3%
4.20 oz Northern Brewer4.2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.36 26.7%
4.20 oz Ahtanum4.2 oz Ahtanum Hops Pellet 6 Boil 15 min 8.62 26.7%
2.10 oz Willamette2.1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.28 13.3%
15.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.09 gal (92.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.09 gal (44.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.1 gal (104.41 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 14.1 gal (56.41 qt) sparge/top-off. 20.78 83.1  
Strike water volume at mash thickness of 1.25 qt/lb 20.78 83.1  
Mash volume with grains 26.1 104.4  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.09 g | 92.4 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.56 118.3
Equipment Profile Used: System Default
"Texas Common" American IPA beer recipe by Matt Reynolds. All Grain, ABV 8.15%, IBU 80.54, SRM 13.39, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, CaraHell, Carapils (Dextrine Malt)) Hops: (Magnum, Northern Brewer, Ahtanum, Willamette)
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  • Last Updated: 2014-11-18 04:15 UTC