CHOCOLITO MILK STOUT - Beer Recipe - Brewer's Friend

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CHOCOLITO MILK STOUT

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.074
1.020
7.1%
26.5
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb American - Pale Ale9.7 lb Pale Ale 37 3.5 65.4%
0.90 lb Belgian - Biscuit0.9 lb Biscuit 35 23 6.1%
1.10 lb Rolled Oats1.1 lb Rolled Oats 33 2.2 7.4%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6.1%
0.30 lb Briess - Black Malt - 2-Row0.3 lb Black Malt - 2-Row 25 500 2%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.7%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 4.7%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 6.7%
14.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil at 212 °F 60 min 26.47 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Mash --
4 oz cacao nibs Flavor Secondary --
3 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 152 °F 152 °F 60 min
1 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.8  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.2 20.8  
Total: 6.9 27.6
Equipment Profile Used: System Default
"CHOCOLITO MILK STOUT" Sweet Stout beer recipe by seba arriagada. All Grain, ABV 7.13%, IBU 26.47, SRM 45.19, Fermentables: (Pale Ale, Biscuit, Rolled Oats, Chocolate, Black Malt - 2-Row, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Perle) Other: (cacao nibs, Cinnamon stick)
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  • Last Updated: 2020-11-11 00:00 UTC