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Scotish Ale

267 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created Tuesday September 22nd 2020
1.080
1.021
7.8%
17.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Pale Ale9.75 lb Pale Ale 36.34 3.5 48.8%
2.40 lb Bairds - Dextrin Malt2.4 lb Dextrin Malt 32.2 1.75 12%
9.50 oz Weyermann - Oak Smoked Wheat Malt9.5 oz Oak Smoked Wheat Malt - (late boil kettle addition) 38 2 3%
10 oz New Zealand - Biscuit Malt10 oz Biscuit Malt 35 30.46 3.1%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 3.1%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 3.1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.9%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20%
319.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 13.08 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.92 38.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.17 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.94 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.4 49.6  
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.7  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 9.77 39.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 9.85 39.4  
Boil off losses -3.75 -15  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6 24  
Total: 12.4 49.6
"Scotish Ale" Scottish Heavy beer recipe. All Grain, ABV 7.75%, IBU 17.18, SRM 23.83, Fermentables: (Pale Ale, Dextrin Malt, Oak Smoked Wheat Malt, Biscuit Malt, Victory Malt, Crystal 60L, Roasted Barley, DME Pale Ale, Maris Otter Pale) Hops: (Summit, Kent Goldings)
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  • Last Updated: 2020-09-22 03:55 UTC