Shoot the Kid
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.6 |
40% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
20 min |
8.27 |
40% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
25.6 |
40% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
8.27 |
40% |
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
|
20% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Strike |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Shoot the Kid" American Brown Ale beer recipe by rje45. All Grain, ABV 5.87%, IBU 33.87, SRM 22.27, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Chocolate, Munich - Light 10L, Rolled Oats, Caramel / Crystal 120L) Hops: (Columbus, Amarillo, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 21:57 UTC