60/40 stout recipe - Beer Recipe - Brewer's Friend

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60/40 stout recipe

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday September 19th 2020
1.095
1.020
9.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 kg German - Pale Ale8.55 kg Pale Ale 39 2.3 67.7%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 5.2%
0.82 kg Flaked Oats0.82 kg Flaked Oats 33 2.2 6.5%
0.18 kg Weyermann - Munich Type I0.18 kg Munich Type I 38 6 1.4%
0.81 kg German - CaraMunich III0.81 kg CaraMunich III 34 57 6.4%
0.65 kg German - Carafa I0.65 kg Carafa I 32 340 5.1%
0.38 kg Weyermann - Roasted Barley0.38 kg Roasted Barley 29.9 432 3%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 1.8%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 1%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 1.8%
12.63 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.1 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -8.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 45.3  
Equipment Profile Used: System Default
"60/40 stout recipe" Imperial Stout beer recipe by Brewer #87831. All Grain, ABV 9.85%, IBU 0, SRM 50, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Munich Type I, CaraMunich III, Carafa I, Roasted Barley, Black Patent, Lactose (Milk Sugar), Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:32 UTC