NIGHT CRAWLER IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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NIGHT CRAWLER IMPERIAL STOUT

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday September 16th 2020
1.117
1.034
10.8%
60.8
46.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Maris Otter pale17 lb Maris Otter pale 38 2.4 79.1%
1 lb Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt 37 5 4.7%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 4.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 51.67 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 9.16 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Boil 30 min.
3 oz oak cube heavy toast Other Secondary --
16 oz cherry brandy Other Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.73 42.9
Equipment Profile Used: System Default
"NIGHT CRAWLER IMPERIAL STOUT" Russian Imperial Stout beer recipe by HOLA AMIGO BREWERY. All Grain, ABV 10.83%, IBU 60.82, SRM 46.17, Fermentables: (Maris Otter pale, Mesquite Smoked Malt, Dark Chocolate Malt, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Nugget, Magnum) Other: (Cocoa powder, oak cube heavy toast, cherry brandy)
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  • Last Updated: 2020-12-03 15:55 UTC