Brewer #70696
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 61.5% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 15.4% | |
1 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 15.4% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 15.03 | 2.5% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 8.68 | 1.3% | |
5 g | Wai-iti | Pellet | 3 | Boil | 60 min | 2.05 | 1.3% | |
50 g | Citra | Pellet | 11 | Whirlpool at 82 °C | 30 min | 10.39 | 12.5% | |
25 g | Simcoe | Pellet | 12.7 | Whirlpool at 82 °C | 30 min | 6 | 6.3% | |
25 g | Wai-iti | Pellet | 3 | Whirlpool at 82 °C | 30 min | 1.42 | 6.3% | |
140 g | Citra | Pellet | 11 | Dry Hop | 3 days | 35% | ||
70 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 17.5% | ||
70 g | Wai-iti | Pellet | 3 | Dry Hop | 3 days | 17.5% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | 69 °C | 69 °C | 60 min | |
8 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 12.2 L) | 10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 22.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18.5 L) | 18.6 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18.1 L) | 18 |
Total: | 30 |
Equipment Profile Used: | System Default |