Weezle Fog - Beer Recipe - Brewer's Friend

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Weezle Fog

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Weezledog
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday September 14th 2020
1.065
1.012
7.0%
26.4
4.5
5.3
24.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 48.1%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 32.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16%
0.24 kg Gladfield - Sour Grapes Malt0.24 kg Sour Grapes Malt 12.4 2.03 3.8%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 60 min 6.53 1%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 20 min 7.61 10%
45 g Southern Cross45 g Southern Cross Hops Pellet 12.5 Whirlpool 20 min 12.23 9%
200 g Hort 4337200 g Hort 4337 Hops $ 0.12 / g
$ 24.00 		Pellet 10 Dry Hop 5 days 40%
150 g Motueka150 g Motueka Hops Pellet 7 Dry Hop 5 days 30%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Dry Hop 5 days 10%
500 g / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
2.25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.24 / each
$ 0.48
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 14 100 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 68 °C 67 °C 60 min
21.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 39.1  
Equipment Profile Used: System Default
"Weezle Fog" Specialty IPA: New England IPA beer recipe by Weezledog. All Grain, ABV 6.99%, IBU 26.37, SRM 4.54, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Wheat, Sour Grapes Malt) Hops: (Southern Cross, Motueka, Hort 4337) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 22:13 UTC