Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 13th 2020
1.062
1.012
6.6%
67.8
7.2
5.4
23.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 1.18 / lb
$ 11.82 		37 1.9 80%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed $ 2.00 / lb
$ 3.00 		35 19.3 12%
0.50 lb Viking - Vienna0.5 lb Vienna $ 1.20 / lb
$ 0.60 		37 3.6 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 15.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 15.1 Boil 45 min 52 11.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 6 Boil 5 min 4.49 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 15.1 Boil 5 min 11.29 11.1%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops $ 0.88 / oz
$ 2.63 		Pellet 15.1 Dry Hop 4 days 33.3%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops $ 0.94 / oz
$ 2.81 		Pellet 6 Dry Hop 4 days 33.3%
9 oz / $ 8.12
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
2.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Sabro IPA" American IPA beer recipe by elricbillman. All Grain, ABV 6.59%, IBU 67.78, SRM 7.21, Fermentables: ( Pilsner Malt, CaraRed, Vienna, Rice Hulls) Hops: (Sabro, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-20 00:01 UTC