The Plaza IPA - Beer Recipe - Brewer's Friend

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The Plaza IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 54.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Casey Blaylock
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 10th 2020
1.065
1.012
6.9%
31.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Pilsner85 lb Pilsner 38 1.6 75.9%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 11.6%
13 lb Belgian - Wheat13 lb Wheat 38 1.8 11.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 0.9%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.54 12.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.49 12.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 12.1%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool 20 min 8.99 12.1%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.2%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 20 min 6.59 12.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 12.1%
66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Boil 90 min.
1 tbsp Phosophoric Acid Water Agt Mash 45 min.
2 each Whirlfloc Water Agt Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 3010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 gal Mash in Temperature -- 164 °F 75 min
30 qt Mash out Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.58 gal (206.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.58 gal (158.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off. 41.63 166.5  
Strike water volume at mash thickness of 1.5 qt/lb 41.63 166.5  
Mash volume with grains 50.51 202  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 24 g | 96 qt) 29.42 117.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 51.58 g | 206.3 qt) 57 228  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 51.2 g | 204.8 qt) 54.6 218.4  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 53.4 g | 213.6 qt) 50 200  
Total: 71.05 284.2
Equipment Profile Used: System Default
 
Notes

Pitch 125 grams of US-04

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  • Last Updated: 2020-09-17 15:29 UTC